Who does not love bacon? It’s so flavorful!! In this post, we are going to show you the main info on Apple Wood Smoked Bacon.
Table of Contents
- 1 What is the best apple wood smoked bacon to buy?
- 2 Best Apple Wood Smoked Bacon Reviews
- 3 Buy Apple Wood Smoked Bacon Online
- 3.1 Jack Link’s Bacon Jerky, Hickory Smoked, 2.5 oz. Bag – Flavorful Ready to Eat Meat Snack with 11g of Protein, Made with 100% Thick Cut, Real Bacon – Trans Fat Free
- 3.2 Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. Made in the USA. Ships from Wisconsin
- 3.3 Oberto Specialty Meats Applewood Smoked Bacon Jerky, 2.5 Ounce (Pack of 4)
- 3.4 Bacon Jerky by Dublin Jerky | Apple & Cherry Wood Pit-Smoked - 8 Ounce
- 3.5 Applewood Smoked Sea Salt - 2 lb. Bag Fine Grain by San Francisco Salt Company
- 3.6 Gourmet Celtic Sea Salt Organic Applewood Smoked Seasoning Salt – Versatile Smoked Seasoning with a Bold, Distinctive Flavor, Hand Crafted and Nutritious, 3 Ounces
- 3.7 McCormick Grill Mates Smokehouse Maple Seasoning, 28 oz
- 3.8 McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
- 3.9 SaltWorks Yakima Applewood Smoked Sea Salt, Artisan Zip-Top Pouch, 3 Ounce
- 3.10 The Smoked Sea Salt Sampler - 6 Resuable Tins with Bamboo Spoon - A Gift for Everyone - Naturally Smoked Bacon, Bacon Chipotle, Onion and Garlic, Alderwood, Garlic and Cherrywood - 1/2 oz each
- 4 More Info
What is the best apple wood smoked bacon to buy?
This is the top rated choice of other customers acquiring products related to apple wood smoked bacon. For additional options, look at our catalog of Apple Wood Smoked Bacon or use the search box.
The world is split into two halves: the bacon, and the bacon eaters.
Best Apple Wood Smoked Bacon Reviews
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Smoked bacon is a type of salted pork prepared from several parts of the animal, especially the belly and back, that is a lot less greasy than the tummy.
Buy Apple Wood Smoked Bacon Online
- GOOD SOURCE OF PROTEIN – No matter what time it is, bacon is always a good idea. Jack Link’s Hickory Smoked Bacon Jerky is ready when you are and packed with 11g of protein. It’s a flavorful snack that keeps you satisfied on your busiest days.
- MADE WITH 100% REAL PORK – The best way to start your day…or afternoon! There is no wrong time of day for thick cut slices of real pork bacon that is trans-fat free. They’re an epic protein snack you’re sure to crave!
- FULL OF FLAVOR – Bacon is the best part of the morning, so why eat it only for breakfast? Bacon is delicious any time of day, and with our ready-to-eat bacon jerky, you don’t have to wait to cook or eat it.
- ON-THE-GO & READY TO EAT – Whether you want a quick, easy breakfast or a protein-packed snack between meetings and errands, our portable bacon jerky is the perfect choice. Bacon in the big rig, bacon while you’re DJ’ing – you can never go wrong!
- AMERICA’S #1 JERKY BRAND: When you open a Jack Link’s meat snack, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel to help you Feed Your Wild Side.
Microwave Bacon Cooker - The Original Makin Bacon Microwave Bacon Tray - Reduces Fat up to 35% for a Healthy Breakfast- Make Crispy Bacon in Minutes. Made in the USA. Ships from Wisconsin
- Cooks bacon perfectly in minutes in the air - above the fat, not in it
- Just 1 minute per slice; Microwave use only
- Reduces fat up to 35%; Dishwasher safe
- Convenient tray catches fat which can be used later for frying
- Easy clean up - no fat splashes in microwave; Made in USA with specially formulated high heat plastic
- Cooks bacon in the air and not in the fat. Up to 35% reduction in fat intake
Oberto Specialty Meats Applewood Smoked Bacon Jerky, 2.5 Ounce (Pack of 4)
- REAL WOOD SMOKED: Made from premium pork and smoked over real hardwoods - it doesn't get any more delicious.
- HIGH IN PROTEIN: With 12g of protein per 1oz serving, Oberto Applewood Smoked Bacon Jerky will keep you fueled throughout your day.
- NO ARTIFICIAL INGREDIENTS: Made with simple ingredients, our jerky has no preservatives, MSG, or corn syrup. It's also gluten free!
- ON-THE-GO SNACKING: Packed in a convenient, resealable bag to keep your jerky smoky and delicious.
- EST. SEATTLE, WA: Since 1918, we've been making our specialty meats the same way our founder, Constantino Oberto, did.
Bacon Jerky by Dublin Jerky | Apple & Cherry Wood Pit-Smoked - 8 Ounce
- Sweet (Maple Syrup and Brown Sugar) With A Touch Of Spice (Cayenne)
- Package Contains 8 ounces of Premium Gourmet Bacon Jerky
- Smoked With Whole Logs of Apple and Cherry Wood
- NO MSG, High in Protein, No Gluten
- Making Jerky Since 1975
Applewood Smoked Sea Salt - 2 lb. Bag Fine Grain by San Francisco Salt Company
- 100% NATURAL SMOKED SEA SALT - Our Applewood Smoked Sea Salt is hand crafted in the USA, Non-GMO, and does not contain any MSG, Soy, Gluten, Dairy, or anti-caking agents. Packaged in our U.S.A., SQF Quality code, Organic compliant facility.
- YOU CAN SMELL THE FLAVOR - AUTHENTICALLY SMOKED OVER ALL NATURAL APPLEWOOD - Pure sea salt is slowly smoked above an Applewood fire for a clean smoky CAMPFIRE FLAVOR without harshness or bitterness.
- SMOOTH, SLIGHTLY SWEET FLAVOR - Great for use on meat, seafood, soups, salads and more. Can also be added to the rim of your favorite ales or rum cocktails.
- FINE GRAIN - Perfect for sprinkling directly on food. Delicious finishing salt.
- SATISFACTION GUARANTEED - Here at the San Francisco Salt Company we are confident that you will be completely satisfied with our products, which is why we stand behind every single item that we sell. If you are not completely satisfied with your purchase reach out to us directly and we will make it right.
Gourmet Celtic Sea Salt Organic Applewood Smoked Seasoning Salt – Versatile Smoked Seasoning with a Bold, Distinctive Flavor, Hand Crafted and Nutritious, 3 Ounces
- BOLD, FULL FLAVORED SEASONING – This organic Applewood smoked gourmet salt is a delicious, bold and distinctive full flavored seasoning. It’s tended for 60 hours over a slowly smoldering fire, resulting in a salt full of sweet and smoky flavors.
- NUTRITIOUS - Our organic Applewood Smoked salt is more nutritious than table salt, because it retains the natural balance and spectrum of essential minerals, supplying the body with over 74 vital trace minerals & elements. A sprinkle of this seasoning is a healthy addition to any dish.
- VERSATILE – Bring the taste of outdoor cooking to any dish! It’s a versatile gourmet seasoning salt – you can use it in a meat rub, mix with potato or tuna salad and much more.
- HAND CRAFTED – The herb ingredients are hand crafted on an organic Northern California family farm. The methods for each ingredient are truly authentic, resulting in intense, distinctive flavors.
- ORIGINAL, MOST TRUSTED BRAND – Celtic Sea Salt is the original and most trusted brand of sea salt, and is referenced in more culinary and nutritional books and journals than any other salt in the world. Since 1976, we’ve grown into a brand that has been recommended by doctors, nutritionists and chefs alike.
- Allergen information: wheat_free
McCormick Grill Mates Smokehouse Maple Seasoning, 28 oz
- McCormick Grill Mates Smokehouse Maple Seasoning is naturally flavored with hickory smoke, maple and brown sugar for authentic, superior flavor and aroma
- Kosher with no MSG added
- Blended especially for chefs, McCormick Grill Mates Smokehouse Maple Seasoning brings bold flavor you can see and taste, balancing sweet and hickory flavors, giving chefs a unique seasoning option
- Our 28 oz size is perfect for back-of-house usage and easy recipe customization
- McCormick Smokehouse Maple Seasoning is great on beer brined pork chops, chicken burgers and bacon wrapped shrimp
McCormick Grill Mates Smokehouse Maple Seasoning, 15.5 oz
- Bold blend of garlic, onion, maple syrup and brown sugar
- No MSG or artificial flavors added
- Made with McCormick spices
- Perfect for burgers; great with chicken, pork or seafood
- PREP TIP: For juicy steakhouse burgers, just use 1 tablespoon of seasoning per 1 pound of ground beef
SaltWorks Yakima Applewood Smoked Sea Salt, Artisan Zip-Top Pouch, 3 Ounce
- SAVORY AND SUBTLY SWEET mild smoky aromas with subtle crunch
- ALL-NATURAL without any chemicals, additives or liquid smoke
- ADDS DEPTH TO ANY DISH from seafood and steamed vegetables to pork and poultry
- PERFECT SMALL FLAKE TEXTURE for spice blends and rubs, or as a finishing touch on snacks and confections
- COLD SMOKED with hand-selected aged apple wood
The Smoked Sea Salt Sampler - 6 Resuable Tins with Bamboo Spoon - A Gift for Everyone - Naturally Smoked Bacon, Bacon Chipotle, Onion and Garlic, Alderwood, Garlic and Cherrywood - 1/2 oz each
- SMOKED SALTS FULL OF FLAVOR: Our best and boldest smoked salts in one sampler: Smoked Bacon, Smoked Bacon Chipotle, Smoked Onion and Garlic, Smoked Alderwood, Smoked Garlic and Smoked Cherrywood. We slowly and meticulously smoke our pure sea salts using all-natural woods and no chemicals - and then blend them with the best ingredients, so that you'll have the most delicious flavor combinations to cook with.
- CLEAN, SIMPLE, DELICIOUS INGREDIENTS: These gourmet blends contain only pure ingredients. That's it. These amazing salts are gluten-free, MSG-free, non-GMO, dairy-free, soy-free, and have zero calories, zero carbs, zero fat, no preservatives, and no anti-caking agents. Approved by chefs and dietitians, loved by home cooks everywhere.
- A GIFT FOR A FOODIE OR FOR YOU: Each sea salt sampler is packed in a reusable tin, with the set wrapped in another resuable tin box. And the little wooden spoon you see is also included - perfect for doling out the exact portion of each salt that you want to use. This beautiful set makes a great gift for your favorite foodie - or as a treat for you.
- GREAT FOR ANY DIET: No matter how you're eating these days - Paleo, Vegan, Low-Carb, Dukan, Ultra Low Fat, Atkins, HCG, The Zone, Intermittent Fasting - these infused sea salts will bring flavor to your food without endangering your goals. And because sea salts have more flavor, you can use less salt to achieve the same results - meaning less sodium.
- 100% SATISFACTION GUARANTEE & FREE COOKBOOK: Caravel Gourmet is confident you'll be delighted with the quality of our products and we stand behind every single item. If you're not satisfied with your purchase, contact us so we can make it right. And when you order one of our sea salts, you'll receive a FREE digital cookbook, with 29 of our favorite recipes using these incredible salts and seasonings.
Bacon dishes include bacon and eggs, bacon, lettuce, and tomato (BLT) sandwiches, Cobb salad, and various bacon-wrapped foods, like scallops, shrimp, and asparagus. Recently invented bacon dishes include chicken fried bacon, chocolate covered bacon, and the bacon explosion. Tatws Pum Munud is a traditional Welsh stew, made with sliced potatoes, vegetables and smoked bacon. Bacon bacon and jam marmalade are also commercially available.
Bacon fat liquefies and becomes drippings if it is heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking purposes. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a base for cooking and as an all-purpose flavouring, for everything from sausage to cornbread to salad dressing.
The United States and Canada have seen an increase in the prevalence of bacon and bacon-related recipes, dubbed “bacon mania”. The sale of bacon in the US has increased significantly since 2011. Sales climbed 9.5% in 2013, which makes it an all-time high of nearly $4 billion in US. In a survey conducted by Smithfield, 65 percent of Americans would support bacon because of their “national food”. Dishes such as bacon explosion, chicken fried bacon, and chocolate-covered bacon have been popularised on the internet, as has using candied bacon. Recipes spread quickly through both countries’ national media, culinary sites, and YouTube.
Smoking is used to draw more flavor into the meat and to speed up the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is traditionally hung up in the house and smoked by light wood chips. Several woods such as apple, beech, cherry, hickory or oak are utilised to provide the smoked bacon a different taste. Smoking bacon over a low flame for 2 to 3 weeks is known as cold smoking, while smoking it over a higher flame for a few days is known as hot smoking.
Last update 2020-04-15. Price and product availability may change.