Everybody enjoys bacon. It is so delicious and crispy!! If you would like to discover more information about Bacon Press, then you have come on the right place.
Table of Contents
- 1 What is the best bacon press to buy?
- 2 Best Bacon Press Reviews
- 3 Buy Bacon Press Online
- 3.1 Norpro Cast Iron Bacon Press with Wood Handle
- 3.2 Cuisinart CGPR-221, Cast Iron Grill Press (Wood Handle)
- 3.3 Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 4.5 inch X 6.75 inch, Black
- 3.4 Winco SWA-2 Cast Iron Steak Weight, 4.25-Inch by 8.25-Inch
- 3.5 Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.75-Inch Round
- 3.6 Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- 3.7 New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.25 by 4.25-Inch
- 3.8 Evelots Bacon Press-Cast Iron-Heavy Duty-Wood Handle-Hamburger/Grilled Sandwich
- 3.9 Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
- 3.10 Norpro Cast Iron Bacon Press with Egg Ring Set
- 4 More Info
What is the best bacon press to buy?
This is basically the leading choice of other customers buying products related to bacon press. For further choices, look at our full catalog of Bacon Press or use the search box.
Best Bacon Press Reviews
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Bacon is generally pork, which contains a lot of fat. Bacon is on the pig’s back and abdomen. Bacon is composed mainly of fat; belly bacon contains more meat, the so-called marbled bacon.
Buy Bacon Press Online
Norpro Cast Iron Bacon Press with Wood Handle
- Measures: 6.75" x 4" x 3.25” / 17cm x 10cm x 8cm
- Even the best cut bacon can curl, making it difficult to cook evenly. Our Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking.
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!
- Includes instructions for seasoning before use, cleaning and storage.
Cuisinart CGPR-221, Cast Iron Grill Press (Wood Handle)
- CAST IRON CONSTRUCTION: Durable cast iron press weighs 2. 8-pound
- WOOD HANDLE: The wooden handle provides a comfortable grip with a stylish touch
- HEALTHY GRILLING: Press out unwanted excess fat and oils from meats
- GRILL MARKS: Add incredible looking grill marks to any meat
- GREAT FOR SANDWICHES: Make delicious homemade panini sandwiches or grilled cheese right on the griddle!
- EASY CLEANUP: Hand wash and dry immediately after washing
Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 4.5 inch X 6.75 inch, Black
- One Lodge Pre-Seasoned Cast Iron Grill Press With Cool-grip Spiral Handle, 6.75 Inch x 4.5 Inch
- Cool-grip Spiral Handle provides a safe, comfortable grip
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
Winco SWA-2 Cast Iron Steak Weight, 4.25-Inch by 8.25-Inch
- Winco products are made to meet the high demands of a kitchen
- Trusted and reliable
- Winco products range from tabletop to kitchen utensils to food preparation supplies
- Winco products are used by all foodservice and hospitality industry experts worldwide
- Good quality product
Bellemain Cast Iron Grill Press, Heavy-duty bacon press with Wood Handle, 8.75-Inch Round
- THE SECRET TO THE BEST BACON: Take control of tangly bacon on the pan or grill with the ideal solution for flawless searing. With this specially crafted 3 lbs press the next bacon, steak or sandwich you cook will sear evenly, eliminating raw or overcooked sections. Sized to be able to fit nearly any area you cook in.
- CLASSIC LOOK | 100% HEAVY-DUTY CAST IRON: The Bellman Bacon Press might just be the most indestructible cooking tool you use. Made with heavy-duty cast iron, the press can also be seasoned like cast-iron skillets to create a non-stick surface (instructions included).
- EQUALIZED WEIGHT DISTRIBUTION FOR PERFECT GRILL MARKS EVERY TIME: Pre-heat your beautiful Bellman Bacon Press on the pan. Then apply the equalized 3 lbs pressure to your food of choice for a short time. When you remove it, smile at the beautiful creation you’ve made. Share it with loved ones or have it all to yourself.
- STAY-COOL HANDLE: THINK SAFE | ACT SAFE | COOK SAFE: Press and lift without fear or need of cooking gloves. We manufactured our press with a stylish all-cool wood handle. Because you only have two hands—protect them with Bellemain.
- 1095-DAY FULL “SIZZLING” WARRANTY: When you make a meal, you want those who eat it to be blown away. We’re the same way with our products. That’s why we protect you with a full, no-questions-asked 3-year warranty. We can’t wait for you to become a happy customer!
Norpro 8.75-Inch Cast Iron Bacon Press with Wood Handle, Round
- Measures: 8.75" x 8.75" x 3.25” / 22cm x 22cm x 8cm
- Even the best cut bacon can curl, making it difficult to cook evenly. Our round Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking.
- Features a wooden handle that stays cool to the touch.
- Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!
- Includes instructions for seasoning before use, cleaning and storage.
New Star Foodservice 36435 Commercial Grade Iron Steak Weight/Bacon Press, 8.25 by 4.25-Inch
- Made from cast iron
- Includes 1 steak weight/bacon press with wooden handle
- Handle is designed to keep cool during cooking
- Measures approximately 4.25-inchea by 8.25-Inch
- Great for cooking patties, bacon and other meats without curling
Evelots Bacon Press-Cast Iron-Heavy Duty-Wood Handle-Hamburger/Grilled Sandwich
- This heavy duty bacon press will allow you to cook your bacon fully without worrying about it curling up.
- Achieve the perfect crisp with your bacon in half the time! Measures approximately 7 Inches Diameter x 2.5 Inches Height with a 6 Inches Long handle.
- Can be used for other foods such as sausage, ham, hamburger, hash browns, grilled sandwiches, quesadillas etc.
- Made of heavy cast iron with a smooth wooden handle that remains cool to the touch.A great tool to have for the kitchen, restaurants, camping, and more.
- A trusted Vermont seller! For years Evelots has provided unique products with a 30 day easy return policy, and 100% satisfaction guarantee.
Victoria Cast Iron Panini, Burger, Bacon, Grill Press Seasoned with 100% Kosher Certified Non-GMO Flaxseed Oil, 8.3 x 4.4 Inch, Black
- ✔️ Improves your grilling Cuts cooking time by about half for thin meats and bacon from 8 to 4 minutes
- ✔️ Better performance Screw-removable cool-touch wood handle Texturized bottom to avoid sliding and movement Measures 8 3 x 4 4 and weighs 2 15 lbs
- ✔️ One of the best grill accessories Transfers and retains heat evenly Use it for flattening bacon and squeezing fat from meats Preheat using indirect heat for faster cooking and sizzling
- ✔️ Ready-to-use Seasoning 100% Non-GMO Flaxseed Oil Does not contain PTFE and PFOAs that can be harmful to your health Flaxseed oil is a vegetable oil
- ✔️ Multi-use Great for bacon beef burgers poultry flatbreads grilled sandwiches panini quesadillas and more Heavy duty meat press
Norpro Cast Iron Bacon Press with Egg Ring Set
- Measures: Bacon Press: 6.75" x 4" x 3.25” / 17cm x 10cm x 8cm. Egg Rings: 3.75” / 9.5cm round
- Breakfast time will be a breeze with this three piece set!
- Even the best cut bacon can curl, making it difficult to cook evenly. Our Cast Iron Grill Press flattens the bacon, keeping its shape for even cooking. Ideal for bacon, ham, grilled sandwiches, hamburgers and quesadillas. Or use as a steak weight! In a skillet on the stovetop or outside on the grill!
- Two chrome plated steel egg rings make perfectly round pancakes and eggs. Nonstick coating for easy release and clean up. Egg rings fold down for easy storage.
- All pieces feature a wooden handle that stays cool to the touch.
More Info
To prepare bacon wet (such as Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon is also cured in sugar water. Bacon is treated with honey or maple syrup. Contemporary bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more efficient but sacrificing taste.
Nutrients: One 10-g piece of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 milligrams of sodium. The protein, fat, and sodium content varies depending on the cut and cooking technique.
Traditionally the rind is left using the cut and is known as bacon rind, but bacon with no rind is also prevalent in the Anglo-Saxon world. The meat can be purchased smoked or not. It is often served with eggs and sausages as part of the entire breakfast.
Bacon is often used for a cooking technique known as barding comprising placing or wrapping strips of bacon or other fats over a roast to supply extra fat into a lean piece of meat. It’s often used for roast game birds, and is a traditional method of preparing beef filet mignon, which is wrapped in strips of bacon before cooking. The bacon itself may later be lost or served to consume, like cracklings. It may also be cut into lardons.
Bacon Mania: The bacon mania craze is a movement that emerged in the USA and Canada from the 2000s. Its origins date back to the 1980s and 1990s when high-protein foods were introduced in various weight loss diets and fresh recipes with lard became popular through Internet exchanges.
Last update 2020-04-15. Price and product availability may change.