Everybody enjoys bacon. It is so tasteful!! If you want to learn more details about Baconopoly Board Game, then you certainly came to the correct web.
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Bacon’s the best. Even the frying of bacon sounds like applause.
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Bacon is a food of animal origin, more exactly, the subcutaneous fat of the pig utilized in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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Late for the Sky Bacon-Opoly
- For 2-6 players
- The board game classic with a Bacon twist
- Choose traditional play or one hour version
- Opoly-style play
- For 2-6 players
- Great family fun
TDC Games Makin’ Bacon Dice Game
- MAKIN’ BACON: The object of the game is to roll as many combinations that keep adding to your score without rolling too much so you lose everything! Bacon themed packaging measures approx. 4.5 x 2.75 inches. Includes 6 dice that spell out BACON, bacon point card and score sheets.
- ROLL EM’: Roll the six dice to add to your score, roll a Makin’ Bacon for a big score. Gather 2 to 6 players, for hours of quality fun and laughter.
- PARTY GAME: Bring the fun right to your living room! Makin’ Bacon is a fast paced dice game for the family and friends to enjoy on game night.
- UNIQUE GIFT: Makes a great stocking stuffer, travel game, or party favor. Give something unique and fun for your next upcoming event. Perfect for any bacon lovers in your life!
- TDC GAMES: Making the world’s zaniest party games and exceptional puzzles since 1984. Our games are fresh and imaginative with a twist of humor. TDC Games has been honored with many awards including the following: The Fat Brain Award, The National Parenting Center Seal of Approval & The Tilliwig Best Family Fun Award.
- English (Publication Language)
Nutrients: One 10-g piece of cooked side bacon comprises 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. The protein, fat, and sodium content varies depending on the cut and cooking method.
Smoking is used to draw more flavor to the meat and to speed up the curing process. Unsmoked bacon is sometimes called green bacon. Smoked bacon is traditionally hung up in the house and smoked by lighting wood chips. Several woods such as apple, beech, cherry, hickory or oak are utilised to provide the smoked bacon a different flavor. Smoking bacon over a low flame for 2 to 3 weeks is called cold smoking, while smoking it over a higher flame for a couple of days is known as hot smoking.
Bacon is also utilised in adaptations of dishes; as an example, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, might also be cut, cured, or otherwise prepared to resemble bacon, and may even be known as, for instance, “turkey bacon”. Such use is common in regions with significant Muslim and Jewish inhabitants as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all these gained visibility through the Internet. Another product, the Bacon Alarm Clock, has been published that wakes you up with the smell of bacon.
- Bacon Opoly Board Game
- Bacon Cutting Board
- Bacon Board Shorts
- Bacon Bulletin Board Paper
- Makin Bacon Game
Last update 2020-04-15. Price and product availability may change.