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Bacon’s the best. Even the frying of bacon sounds like applause.
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Bacon is a food of animal origin, more specifically, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is known as smoked lard or bacon.
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The growing popularity of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities such as chocolate bacon were also introduced. And all of these gained visibility through the Internet. Another product, the Bacon Alarm Clock, has been published that wakes you up with the smell of bacon.
The addition of skin with a cut of bacon, called the “bacon rind”, varies, though is less common in the English-speaking world.
Bacon can also be utilised in adaptations of dishes; for instance, bacon wrapped meatloaf, and can be mixed in with green beans or served sautéed over spinach.
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, might also be cut, cured, or otherwise prepared to resemble bacon, and may even be known as, for example, “turkey bacon”. Such use is common in areas with significant Muslim and Jewish populations as both religions prohibit the consumption of pork. Vegetarian bacons such as “soy bacon” also exist.
It’s consumed alone or with a main dish. It’s an important element of this English breakfast. It is also used in some recipes to batter roasts, especially game.
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Last update 2020-04-15. Price and product availability may change.