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Almost anything can be improved with the addition of bacon.
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Bacon is a food of animal origin, more specifically, the subcutaneous fat of the pig employed in cooking. It can be found fresh, salted or smoked, in which case it is referred to as smoked lard or bacon.
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It is consumed alone or with a main dish. It’s a significant element of this English breakfast. It is also used in certain recipes to batter roasts, particularly game.
Back fat is offered raw and unsmoked as uncured bacon and, like belly bacon, also cured, smoked, cooked and dried. Bacon is cured and smoked with portions of underlying meat.
Traditionally the rind is left with the cut and is called bacon rind, but bacon without rind is also widespread in the Anglo-Saxon world. The meat can be bought smoked or not. It is often served with eggs and sausages as part of the full breakfast.
To prepare bacon moist (such as Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon can also be cured in sugar water. Bacon is treated with honey or maple syrup. Modern bacon is mass-produced using a wet process, with extra water extracted and phosphate added to accelerate the processing and make it more efficient but sacrificing taste.
New creative bacon dishes include BLT sandwiches, cobb salad, Crumbs Casino, Club It combined a more traditional repertoire of sandwiches and other items. Very commonly, eggs and other breakfast ingredients are connected with bacon, but bacon Bubblegum, bacon band-aids, bacon air fresheners, and the odor of burning bacon [tobacco]. Products such as paper rolls were also created.
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Last update 2020-04-15. Price and product availability may change.