Everyone likes bacon. It’s so tasty!!! In the following paragraphs, we are going to provide the most important information regarding Smoked Bacon Slab.
Table of Contents
- 1 What is the best smoked bacon slab to buy?
- 2 Best Smoked Bacon Slab Reviews
- 3 Buy Smoked Bacon Slab Online
- 3.1 Burgers' Smokehouse Whole Original Hickory Smoked Bacon Slab
- 3.2 Bacon Freak 2 pound Slab 2 Pack
- 3.3 Julia's Southern Foods Old-Fashioned Country Cured and Smoked Applewood Slab Bacon 4 to 5 Lbs
- 3.4 Brown Sugar Slab Bacon by Celebrity (6 pound)
- 3.5 Burgers' Smokehouse Half Applewood Smoked Bacon Slabs
- 3.6 Double Smoked Bacon Slab by Schaller & Weber (11 ounce)
- 3.7 Catskill Bacon
- 3.8 Boss Hog Hickory Smoked Dry Cured Slab Bacon two 2 pound packages
- 3.9 Old-Fashioned Dry Cured, Hickory Smoked Peppered Slab Bacon 4 to 5 Lbs with Biscuit Mix
- 3.10 Bacon Freak Dry Cured No Nitrate Gourmet Bacon Combo 56 ounces Total
- 4 More Info
What is the best smoked bacon slab to buy?
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Best Smoked Bacon Slab Reviews
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Smoked bacon is a type of salted pork prepared from several parts of the animal, especially the belly and back, that is less oily in comparison to the tummy.
Buy Smoked Bacon Slab Online
Burgers' Smokehouse Whole Original Hickory Smoked Bacon Slab
- Want to slice your own bacon OR braise your own pork belly?
- Look no further than our Dry Cured Country Slab Bacon!
- This Original Hickory Smoked Dry Cured Country Bacon Slab starts from the most select pork belly before being cured with our simple mix of high quality cure ingredients.
- It's then slow smoked over real natural hickory wood before being portioned into slabs and expertly packaged to be shipped to your door.
- As a reminder, our dry cured process means that we do not add any water during the cure process.
Bacon Freak 2 pound Slab 2 Pack
- Two each 2 pound Hickory Smoked Bacon Slabs
- Smokey Flavor made the Old Fashioned Way
- Slice or Dice the Thickness You Desire
- Great for Breakfast or adding Bacon to your Favorite Recipes
- Slabs are your Best Bacon Value
Julia's Southern Foods Old-Fashioned Country Cured and Smoked Applewood Slab Bacon 4 to 5 Lbs
- Salt cured the old fashioned way prior to smoking
- Includes a package of our easy southern biscuit mix. Just add Water.
- Remember our country bacon is salt cured and will be salty in nature.
- Vacuum packed, ready slice and cook!
- Country Bacon is a dry cured product. It does not require refrigeration
Brown Sugar Slab Bacon by Celebrity (6 pound)
- Ships expedited in an insulated package to ensure freshness
- Top-quality smoked bacon
- Extremely lean and makes a great addition to sandwiches, salads or breakfast
- Brown sugar cured and hardwood smoked
- Keep it in the freezer or fridge
Burgers' Smokehouse Half Applewood Smoked Bacon Slabs
- Would you like to slice your own bacon OR braise your own pork belly?
- Our Applewood Smoked Dry Cured Country Bacon slabs start from the most select pork belly before being cured with our simple mix of high quality cure ingredients.
- It's then slow smoked over real natural applewood chips before being portioned into slabs & expertly packaged to be shipped to your door. As a reminder, our dry cured process means that we do not add any water during the cure process.
- This means, an easier slab to handle when slicing and no water to cook out, leaving more bacon for eating! We believe the result is a sweet & smoky flavor profile combined with a traditional cut that guarantees a gourmet food eating experience.
Catskill Bacon
- Antibiotic free meat
- Addictive
- Delicious
- Small Batch
- Hickory Smoked
Boss Hog Hickory Smoked Dry Cured Slab Bacon two 2 pound packages
- Two each 2 pound Hickory Smoked Dry Cured Slab Bacon
- Smokey Flavor made the Old Fashioned Way
- Slice or Dice the Thickness You Desire
- No Refrigeration required
- Great for Camping
Old-Fashioned Dry Cured, Hickory Smoked Peppered Slab Bacon 4 to 5 Lbs with Biscuit Mix
- Salt cured the old fashioned way prior to smoking
- Includes a package of our easy southern biscuit mix. Just add Water.
- We have been making this the same way for over 100 years.
- Vacuum packed, ready to slice and cook!
Bacon Freak Dry Cured No Nitrate Gourmet Bacon Combo 56 ounces Total
- Dry Cured No Nitrate Country Bacon 4 packages 64 ounces total
- Same Smoky Thick Cut Taste without added Nitrates
- 2 Each Hickory Smoked and Hickory Smoked Peppered
- No Refrigeration Required
- No added Water Won't shrink or splatter
More Info
To prepare bacon wet (such as Wiltshire bacon) soak it in brine for 2 to 3 days. Bacon is also cured in sugar water. Bacon is treated with honey or maple syrup. Modern bacon is mass-produced using a wet process, with additional water extracted and phosphate added to speed up the processing and make it more efficient but sacrificing flavor.
Grilled or fried bacon rashers are part of the traditional full breakfast, which changes slightly from area to area (full Scottish, full English breakfast etc.).
The growing prevalence of bacon has spurred the development of new products, such as bacon salt and Maple Bacon Doughnuts and Baconese have emerged, and Bacon Explosion, Chicken Fried Bacon, Bacon Ice Cream, and Oddities like chocolate bacon were also introduced. And all these gained prominence through the Internet. Another product, the Bacon Alarm Clock, has been released that wakes you up with the smell of bacon.
Bacon fat liquefies and becomes drippings when it’s heated. Once cool, it firms into a type of lard. Bacon fat is flavourful and is used for various cooking functions. Traditionally, bacon grease is saved in British and southern US cuisine, and used as a foundation for cooking and as an all-purpose flavouring, for everything from gravy to cornbread to salad dressing.
Bacon can be eaten raw, fried, baked, grilled or used as a supportive ingredient in the seasoning of dishes. Bacon is also utilised to wrap roast cuttings, particularly game birds.
Last update 2020-04-15. Price and product availability may change.